Wednesday, April 27, 2016

Pico de Gallo con Mango (by Patty)

Ingredients
  • 5 tomatoes
  • 1 onion
  • 4 limes (juice)
  • 1/2  bunch of cilantro
  • 2 mangoes
  • 8 jalapeno chiles 
  • Salt (to taste)
Steps
  1. Cut jalapeños in half lengthwise and remove seeds and stems and chop to small dice.
  2. Chop rest of ingredients into small cubes (except limes)
  3. Put all ingredients into a mixing bowl and toss together add salt (to taste)
  4. Add juice from fresh lime




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